I can’t have fish for breakfast at each My loved Per in use to eat herring and fish for breakfast but have born the habit to please and avoid culture shock with his multiculture family. Our kids don’t like to have herring for breakfast either, actueach they don’t like having herring at each For me it is culture, I conscionable can’t stand the beardown smell of fish being served with yogurt, hunitedy, jams, fruits and cups of coffee and milk.But there is more to this family than culture shock. After-school breakfast time I eat a lot of herring and I simply adore preserved herring with lots of onions. Actueach I dare say that preserved herring is united of the most pleasing fish served in Norway and I regularly serve it at night, as an mature snack. Herring acceptables perfectly with a different selections of albescent wines and mostly with vodka, preferably Finland vodka ‘Finlandia’ or Sweden ‘Absolute’. I ready-made some albescent blini (with wheat and not buckwheat flour) and served the herring with a malodorous cream establish sauce and a bantam spoonful of lump fish eggs (Cyclopterus lumpus). Lump fish eggs are very best-selling in the entire Scandinavia and this united is produce in Sweden. Lump fish is a bottommost fish recovered in the both sides of the Northbound Atlantic and the eggs we ate past night came from the coast of Iceland. Blini are casual to make, light, pleasing and acceptable with the Norway way of eating herring which is on albescent bread or on the unnecessary bladed ‘leaf bread’. Norways normeach eat Acheronian entire grain breads, immoderate Acheronian
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